Properties of green tea for cancer: Green tea and its extracts have been used to successfully treat all types of cancer. Regular consumption of green tea is believed to help reduce the chances of developing cancer. Green tea contains polyphenols, which are antioxidants. It has also shown the ability to inhibit the growth of cancer cells and induce their death. Green tea consumption is associated with a reduced risk of stomach and colon cancer, as well as prostate, breast, liver, gallbladder, pancreas, lung, and esophageal cancer. Stay with us until the end of this article
Laboratory studies have proven that the active compounds in green tea can lead to the death of cancer cells. Cells that cause leukemia and other types of cancer. The compounds in green tea act as antioxidants. They protect the cell membrane and DNA from the damage of free radicals that contribute to the growth of various types of cancer cells. Green tea also has antibacterial and anti-inflammatory properties, as well as the ability to strengthen the immune system, all of which play an essential role in the treatment and prevention of cancer
Studies have shown that men who drink more green tea are less likely to have prostate tissue infections. The same study confirmed that the polyphenols in green tea have antioxidant effects in the prostate. It is believed to help protect cells from damage and reduce the risk of prostate cancer. In other similar studies, it was found that green tea has the ability to slow the growth of prostate cancer
Several studies have found a close link between green tea and a reduced risk of breast cancer. A study conducted at Columbia University concluded that there is a link between green tea extract and stopping the growth of tumors in women with breast cancer. In another study, it was found that green tea extract inhibits the growth of factors that can contribute to breast cancer
A recent study shows that green tea protects against pancreatic cancer. Previous studies have emphasized the properties of green tea in preventing various cancers such as breast and colon cancer. Other studies have pointed to the role of green tea in reducing the development of malignant tumors in cancer patients. According to a study published in the journal Metabolomics, green tea contains effective chemicals that can affect cancer cells in the pancreas and reduce the secretion of one of the proteins that cause malignant tumors.Study author Wei Nong Lee commented on the findings, saying, “Being able to explain the mechanism by which green tea works to reduce cancer opens the door to a new era of scientific research that will help us Find out how other types of food work in preventing the development of cancer.
The researchers believe that the discovery may encourage the development of drugs used in the prevention and treatment of various types of cancer based on chemicals found in green tea and other foods that have proven cancer-fighting abilities
The effectiveness of green tea is related to its resistance against the following types of cancer:
Green tea for breast cancer: In a comprehensive review of studies, it was found that the risk of developing breast cancer in women who drink green tea is 20 to 30 percent lower. This review was published in the Journal of Breast Cancer Research and Treatment in 2010. The protective effect of green tea for breast cancer is limited to the first and second stages of the disease. While studies have not shown a protective effect in the third stage.
Prostate cancer: protective effect of green tea for cancer in a 2007 study published in the American Journal of Epidemiology.
Colon cancer: In an analysis of 29 studies, it was found that people who drank green tea were 42 percent less likely to develop colon cancer than those who did not drink green tea. This analysis was published in the journal Oncotarget in 2017.It was also shown that daily consumption of more than 10 cups of green tea reduces colon cancer, lung cancer, liver cancer and stomach cancer.
It is necessary to conduct more studies on the cancer prevention effect of green tea on humans to determine its effectiveness
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