how to store saffron: Saffron is one of the aromatic and unique Iranian plants, which is mainly cultivated in Khorasan province, eastern Iran. However, in this article, we intend to explain the most important points and tips about how to store saffron so that you can easily store this precious spice for a long time. You should know that if you do not pay attention to the important points about how to store saffron, it will easily lose its quality and its properties will decrease significantly
Considering the exceptional properties of saffron, we can say that this product is known as one of the favorite seasonings in the food of people all over the world, which has many uses. Because as you know, in addition to its very good taste, color and smell, saffron also has unique properties that can prevent and treat many diseases. However, in addition to the fact that you can use saffron in all kinds of foods as a seasoning, it has been seen that this spice is also used in pharmaceuticals.
Note that it is necessary to keep some points in mind when storing saffron so that this herbal medicine does not lose its properties easily. A very important point that you should pay attention to when storing saffron is the environment where this spice is placed, which must be dry and of course cool.Because if this spice is kept in unfavorable conditions, it will lose its properties, taste and color in a short period of time and your saffron will no longer have the original quality and efficiency
In general, we can say that saffron, a food item that is harvested in the first year, has a very high quality and maintains this quality in the first year of harvest in any condition. But even though saffron is harvested every year in autumn, it is better to prepare and consume this product fresh. People who buy saffron in bulk and want to store this spice for a maximum of two years, should know the storage conditions and consider some points; Otherwise, they cannot store saffron properly. However, please note that there are some points in storing saffron as an edible spice that are different from storing saffron to prepare medicine, that’s why we will mention the most important things in the following so that you can get better acquainted with the storage conditions of saffron
Storing saffron in the best way in suitable packaging containers is one of the important things that you should pay attention to. Therefore, you need to know that choosing the right packaging is very important in how to store saffron. Because this spice, like other spices, has a small amount of moisture, which can change with the relative humidity of the environment, and this has a great effect on reducing its quality. However, if the right packaging is chosen for saffron, it will definitely prevent the change of humidity of this product.
In the meantime, it is better to know that using metal containers or, in the next step, glass containers can be the most suitable containers for storing saffron. Plastic containers are not very suitable for storing saffron because the material of these containers makes saffron lose its properties.Therefore, it is better to avoid using these types of containers. On the other hand, if you use a glass container to store saffron, you should not place this type of container under direct sunlight; Because the sunlight changes the color and significantly reduces the quality of saffron in a short period of time
Another important thing to pay attention to when storing saffron is the right temperature for storing saffron.
The results of the tests conducted on this spice have shown that the color stability of this spice is higher at low temperatures, because the higher the temperature of the saffron storage environment, the faster this product loses its quality. In general, a very important point in how to store saffron is to keep this product away from light and moisture. Also note that if you want to store saffron essential oil properly, you should put it in a place away from direct sunlight because saffron essential oil evaporates quickly and if it is left open in the saffron container, its medicinal effects and quality will be low. it will be
In addition to the low temperature that is important for storing saffron, it is very important that the storage environment of this spice is dry. It reduces the quality and properties of saffron
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